Tonghe Paper-Baked Fish (Tonghe Road Branch)
Sichuan cuisine · ⭐ 3.9
No. 50 Tonghe Road Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Tonghe Road Section. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Paper-Wrapped Gui Fish, Bamboo Shoot, Lotus Root Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 50 Tonghe Road Section
- Popular dishes: Pickled Pepper Paper-Wrapped Gui Fish, Bamboo Shoot, Lotus Root Slices, Garlic-Infused Paper-Wrapped Gui Fish, Tofu
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Dishes
Pickled Pepper Paper-Wrapped Gui FishFresh Gui fish marinated with pickled peppers and herbs, wrapped in parchment paper and steamed to tender perfection.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Garlic-Infused Paper-Wrapped Gui FishA flavorful dish featuring fresh Gui fish marinated in garlic and herbs, steamed in parchment paper for a tender, aromatic experience.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Gui FishSpicy Gui Fish is made with fresh carp and seasoned with Guizhou chili, Sichuan pepper, and fermented broad bean paste, resulting in a flavorful, spicy dish.