Chunshan Shang · Guizhou Sour Soup with Fresh Beef Hot Pot (Century Park Branch)
Hot pot · ⭐ 4.2
No. 318 Jinyan Road, Huamu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 318 Jinyan Road, Huamu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Yellow Beef, Whole Beef Platter, Hand-Torn Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: No. 318 Jinyan Road, Huamu Subdistrict
- Popular dishes: Premium Yellow Beef, Whole Beef Platter, Hand-Torn Tofu, Creamy Beef Brisket, Signature Onglet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Yellow BeefPremium yellow beef made from fresh beef leg, marinated and slowly stewed for tender, flavorful results.
Whole Beef PlatterA platter of beef featuring various cuts such as beef shank, brisket, tongue, and tripe, braised or stewed then sliced and arranged. Each part is prepared to ensure a balanced texture.
Hand-Torn TofuFragrant shredded tofu is made from fresh tofu, marinated with a special seasoning, then hand-torn into strips and deep-fried until golden and crispy. Finally, it's sprinkled with a special spice blend and scallions, creating a unique texture and appearance.
Creamy Beef BrisketCreamy beef brisket made from beef brisket, marinated and then pan-seared or braised. Due to its chewy texture, it requires slow cooking to tenderize, with milk or cream added during cooking for enhanced aroma and smoothness.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Crispy Water Buffalo TripeWater buffalo tripe is a dish primarily made from water buffalo tripe. After cleaning, the tripe is cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to highlight its spicy, numbing, fresh, and fragrant characteristics.
3A Beef Short Ribs3A Beef Short Ribs is a premium beef rib section, known for its tender and juicy texture, rich in protein and nutrients. It is cooked by stewing to retain its original flavor.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.