Lu Ka · Braised Noodles and Rice Vermicelli with Sauce (Dongyuan Qicheng Branch)
小吃快餐 · ⭐ 3.8
Shop 108, Building 2, Phase I, Dongyuan Qicheng, South Baisha 6th Road, Zhangjiawan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, Building 2, Phase I, Dongyuan Qicheng, South Baisha 6th Road, Zhangjiawan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Noodles, Braised Pork Noodles, Original Vegetarian Noodle in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 108, Building 2, Phase I, Dongyuan Qicheng, South Baisha 6th Road, Zhangjiawan Subdistrict
- Popular dishes: Braised Pork Noodles, Braised Pork Noodles, Original Vegetarian Noodle in Soy Sauce, Original Vegetarian Noodles in Sauce, Taiwanese Braised Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork NoodlesA traditional Chinese dish featuring braised pork and rice noodles, seasoned with soy sauce and spices, served with a rich, savory broth.
Braised Pork NoodlesA Chinese dish featuring tender braised pork and noodles soaked in a rich, savory sauce made with soy sauce and spices.
Original Vegetarian Noodle in Soy SauceA savory dish of rice noodles served with a rich vegetarian sauce, featuring tofu skin, mushrooms, and carrots, gently simmered to perfection.
Original Vegetarian Noodles in SauceA classic Chinese dish featuring hand-pulled noodles tossed in a savory, vegetable-based sauce made with soy sauce and aromatic spices.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features rice topped with slow-cooked pork, typically belly meat marinated in soy sauce, sugar, star anise, and cinnamon, then simmered until tender. It's served with chopped scallions, pickled vegetables, or preserved eggs for rich flavor.
Large Duck Leg Rice BowlA savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
牛肉卤面牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
Egg Noodles with Egg SauceA dish of rice noodles mixed with scrambled eggs and savory sauce, commonly served as a quick and flavorful meal in Chinese cuisine.