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The View 4109 (Guo Kong Gao Kong Guan Jing Dian)

Western cuisine · ⭐ 4.6

No. 98 Jianguo Road

Dishes

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  Black Tea

  Black tea is a fermented tea made primarily from tea leaves. The production process includes withering, rolling, fermentation, and drying, resulting in a unique color and flavor.
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  Low-Temperature Smoked Steak

  Slow-cooked steak smoked at low temperature using wood chips for enhanced aroma and layered flavor.
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  Russian Mackerel Caviar Salad

  Russian Mackerel Caviar Salad is mainly made of Russian mackerel, caviar, lettuce, and seasonings. The crab meat is mixed with caviar and combined into a salad, offering a fresh and delicious taste.
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  Innovative Foie Gras

  Innovative foie gras is a dish made primarily with foie gras, processed through special techniques. It is usually prepared by marinating, baking, or pan-frying to highlight the delicate texture and rich flavor of the foie gras.
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  Cuban Cigar Foie Gras

  Cuban Cigar Foie Gras is a dish featuring duck liver smoked using a special Cuban cigar smoking technique. The liver is marinated and gently cooked at low temperature, then coated in a thin layer of syrup or honey and smoked in a cigar smoke environment to achieve a unique smoky aroma and delicate texture.
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  Chocolate Lava Cake with Ice Cream

  Chocolate lava cake is a dessert made primarily from dark chocolate and butter, featuring a flowing chocolate center. It's prepared by melting chocolate and butter, then mixing in eggs, sugar, and flour, baking until the outside is set while the inside remains liquid. Served with vanilla ice cream for a delightful contrast of temperatures.
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  Non-Alcoholic Sparkling Wine

  Non-alcoholic sparkling wine is made from grapes or other fruits, fermented and then alcohol removed while preserving carbonation for a refreshing taste.
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  French Clarified Chicken Soup with Parmesan Duck Ravioli

  This dish features a clear chicken broth base with duck-filled dumplings, served with Parmesan cheese. The duck dumplings are made by wrapping duck filling in dough and boiling, while the broth is filtered and slowly simmered to achieve clarity and highlight the ingredients' natural flavors.
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  Australian M9 Wagyu Low-Temp Smoked Ribeye

  Selected Australian M9 grade wagyu short rib, slow-cooked at low temperature and then smoked over charcoal to retain tenderness and infuse smoky aroma.
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  Australian Filet Mignon Steak

  Australian Filet Mignon features premium Australian beef, sourced from the tenderloin area of the cow, offering a delicate and tender texture. After careful marination, it is seared at high heat to preserve its juiciness and tenderness. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Classic Pan-Seared Foie Gras

  Classic pan-seared foie gras using fresh liver, gently cleaned and lightly marinated, then slowly cooked over low heat until golden outside and tender inside. Silky texture with rich flavor.
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  Basil Green Juice with Snails

  Basil herb juice with snails features fresh snails combined with a juice made from basil and other herbs. After cleaning and cooking, the snails are mixed with the prepared basil herb juice to preserve the natural flavors.
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  Cigar-Served Foie Gras with Black Truffle Roll

  Cigar-shaped foie gras with black truffle卷 is a Western dish featuring foie gras, black truffle, and thin pancakes. The foie gras is marinated and pan-fried to perfection, while the truffle is mixed with cream to form a filling, wrapped in a pancake and rolled into a cigar shape, then plated elegantly.
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  Pan-Seared Cod

  Cod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.

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