Po Ding · Sichuan Spicy Tripe (Zhengdong Commercial Center Store)
Sichuan cuisine · ⭐ 4.5
Unit 104, Building 1, Zone B, Zhengdong Business Center
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 104, Building 1, Zone B, Zhengdong Business Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Sweet Noodles, Purple Mulberry Snow Ice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Unit 104, Building 1, Zone B, Zhengdong Business Center
- Popular dishes: Crispy Tofu with Sauce, Sweet Noodles, Purple Mulberry Snow Ice, Green Tea Snow Ice, New Zealand Tripe Layered Dish
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Sweet NoodlesA traditional Sichuan snack made with hand-pulled thick noodles, served with a sweet and spicy sauce of chili oil, sesame paste, and peanuts.
Purple Mulberry Snow IceA refreshing dessert made from fresh purple mulberries blended into a smooth ice, often served with coconut milk or yogurt for added richness.
Green Tea Snow IceA refreshing dessert made from green tea powder and shaved ice, offering a light and fragrant taste perfect for summer.
New Zealand Tripe Layered DishNew Zealand tripe is a dish primarily made with imported New Zealand beef tripe. After cleaning and blanching, the tripe is simmered with various spices to achieve a soft and flavorful texture. The finished dish has distinct layers and a rich taste, typically seasoned with辅料 such as green onions, ginger, and garlic.
New Zealand Beef TripeNew Zealand beef tripe is a dish primarily made with beef tripe sourced from New Zealand. After cleaning and blanching, it is simmered with seasonings such as green onions and ginger until tender. Soy sauce and cooking wine may be added to enhance the flavor.
Spicy Sesame PeanutsA spicy and crunchy dish made with peanuts, seasoned with Sichuan pepper and chili for a numbing and fiery flavor.
Beef Tallow Spicy Hot PotThe牛油大红锅 (Big Red Pot) is made by stir-frying beef tallow as the main base, along with a generous amount of chili peppers and Sichuan peppercorns. It is further enhanced with fermented broad bean paste, ginger, garlic, and other seasonings to create a rich, red broth. Main ingredients include beef, tripe, beef intestine, duck blood, and other hot pot ingredients, typically cooked in the boiling pot.
Brown Sugar Sesame Glutinous Rice CakeA sweet rice cake made from glutinous rice flour, coated with toasted sesame seeds and filled with brown sugar, offering a soft, chewy texture and rich flavor.
Nutritious RiceNutrition rice is based on rice and combined with various ingredients such as chicken breast, carrots, green peas, and corn kernels, then stir-fried or steamed. The main ingredients include rice, protein sources (such as chicken or eggs), vegetables, and a small amount of seasonings.