Jia Hao Steamed Vegetable Restaurant
小吃快餐 · ⭐ 3.6
Room 101, Building 51, Zhujiang Road, Qinchuan Subdistrict (Wuxing Area IV)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 51, Zhujiang Road, Qinchuan Subdistrict (Wuxing Area IV). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Cake, Stewed Pork Cake, 红烧猪脚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, Building 51, Zhujiang Road, Qinchuan Subdistrict (Wuxing Area IV)
- Popular dishes: Steamed Pork Cake, Stewed Pork Cake, 红烧猪脚, Minced Pork with Eggplant, Radish Bone Soup
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Dishes
Steamed Pork CakeA traditional Chinese dish made by steaming a mixture of minced pork, egg white, and starch until tender and flavorful.
Stewed Pork CakeA traditional Chinese dish made by slow-cooking pork and glutinous rice together until tender, resulting in a rich and flavorful combination.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Radish Bone SoupA nourishing soup made by slow-cooking bones with radish, resulting in a clear, savory broth rich in flavor and nutrients.
Scallion Oil Stinky TofuFermented tofu fried until crispy, then drizzled with a fragrant scallion and oil sauce.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
青椒炒土豆丝青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉，青椒切丝备用。热锅凉油，先将土豆丝快速翻炒至断生，再加入青椒丝继续翻炒，调味后即可出锅。
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Egg Stir-fried with LettuceA simple and healthy dish made by stir-frying eggs with sliced lettuce, resulting in a light and savory flavor.