Xisu Xuan Health & Wellness Restaurant (Zhong'ao Longjun Branch)
素食 · ⭐ 4.4
府南路中奥珑郡商住楼7号楼沿马路一楼107及二楼208室（府南路滆湖路站牌后）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 府南路中奥珑郡商住楼7号楼沿马路一楼107及二楼208室（府南路滆湖路站牌后）. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Xisu Xuan Fried Rice, Spicy Tea Tree Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 素食
- Rating: 4.4
- Address: 府南路中奥珑郡商住楼7号楼沿马路一楼107及二楼208室（府南路滆湖路站牌后）
- Popular dishes: Dongpo Pork, Xisu Xuan Fried Rice, Spicy Tea Tree Mushroom Hot Pot, Plant-Based Eel Cutlet, Pepper-Scented Chicken Mushroom
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Xisu Xuan Fried RiceXisu Xuan Fried Rice is made with leftover rice, combined with carrots, green peas, corn kernels, mushrooms, and eggs, stir-fried quickly at high heat. It features a rich aroma, diverse ingredients, and appealing color, highlighting its vegetarian flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Plant-Based Eel CutletPlant-based eel cutlet made from plant protein, marinated, coated, and deep-fried. Crispy outside, tender inside, with a texture and flavor reminiscent of real eel.
Pepper-Scented Chicken MushroomFresh chicken mushrooms are stir-fried with dried chili peppers and Sichuan peppercorns, creating a fragrant, spicy-savory dish with a crisp texture.
Pig's stomach mushroomPig's stomach mushroom is an edible fungus, primarily made from pig's stomach mushrooms, usually prepared by stewing, stir-frying, or boiling into soup. It can be paired with chicken, pork, or vegetables to maintain its tender texture.
Mushroom Fried RiceA savory dish made by stir-frying mixed mushrooms with rice, eggs, and vegetables for a rich, umami flavor.
Fuhui Mushroom King SoupA rich soup made with premium mushrooms like matsutake, chanterelle, and oyster mushroom, simmered in broth for a deeply savory flavor.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Fava Bean Corn Bamboo Shoot Stir-fryA refreshing vegetarian dish made with fava beans, sweet corn, and bamboo shoots, stir-fried quickly for a crisp and savory taste.
Sour Plum Fish StewFresh fish is stewed with sour plums, ginger, and scallions over low heat. The broth is rich and tangy-sweet, with tender fish and a distinctive aroma from the sour plums.- Wild Shepherd's Purse DumplingsWild shepherd's purse dumplings are made with fresh wild shepherd's purse and pork, hand-folded into delicate wrappers, offering a fresh, savory taste.
Tangerine Peel and YamTangerine peel and yam are the main ingredients, sliced and steamed. The yam is soft and sticky, with a fragrant, slightly sweet taste from the tangerine peel, offering a rich texture and benefits for digestion and phlegm reduction.- Chicken Mushroom Stir-fried Bamboo ShootsA dish featuring chicken mushroom and bamboo shoots stir-fried to perfection, offering a delicate balance of earthy and fresh flavors.