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Changchun Famous Gate Hotel Restaurant

特色菜 · ⭐ 3.7

No. 4501 Renmin Avenue, Haihang Mingmen Hotel

Dishes

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  Potato Stew with Frog

  Potato stew with frog is made from fresh potatoes and frog meat, slowly simmered. The frog meat is tender, while the potatoes absorb the broth and become soft and sweet. Ginger and scallions are typically used for seasoning.
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  Brazilian Barbecue

  Brazilian barbecue features beef, pork, and lamb skewered and slow-cooked over charcoal after marinating. Seasoned with spices and salt, the meat is turned regularly for even cooking.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Peach Juice Sweet and Sour Pork

  Pork tenderloin is marinated, deep-fried, then coated in a sweet and sour sauce made from peach juice, sugar, and vinegar. Crispy outside, tender inside with a rich fruit aroma.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Stir-Fried Garlic Spinach

  A simple and healthy dish made by stir-frying fresh spinach with garlic, resulting in a flavorful and tender side dish.
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  Sour Cabbage Blood Sausage

  Suancai Xuechang is a dish primarily made with pig blood and sour cabbage. Pig blood is stuffed into pork intestines, then boiled until cooked, and subsequently stewed together with sliced sour cabbage, allowing the blood sausage to absorb the tangy aroma of the cabbage while maintaining a tender texture.

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