Wuli Village · Courtyard Restaurant
特色菜 · ⭐ 4.2
Room 1-17, Nanyan Lake National Fitness Center, Jinxiu Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 1-17, Nanyan Lake National Fitness Center, Jinxiu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Village Rice Dumpling (Half Portion), Original Rice Milk, Stewed Tofu in Large Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.2
- Address: Room 1-17, Nanyan Lake National Fitness Center, Jinxiu Avenue
- Popular dishes: Village Rice Dumpling (Half Portion), Original Rice Milk, Stewed Tofu in Large Pot, Black Pork in Large Pot, Firewood Old Rooster Stew
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Dishes
Village Rice Dumpling (Half Portion)Village rice dumpling (half portion) made from glutinous rice, hand-rolled into a ball, filled with savory bean paste or salted egg yolk, then steamed. Soft and chewy texture with a subtle rice aroma, simple and rustic flavor reflecting traditional rural cuisine.
Original Rice MilkMade from优质 rice, boiled and filtered to create a smooth, naturally flavored drink, often served as breakfast or with fried dough sticks.
Stewed Tofu in Large PotA traditional Chinese dish made by stewing soft tofu with minced meat and vegetables in a large pot, resulting in a rich, savory flavor.
Black Pork in Large PotA dish made with black pork simmered in a large pot, resulting in tender meat and rich broth, often served with root vegetables.
Firewood Old Rooster StewA traditional dish made with old hen cooked slowly over firewood, resulting in tender meat and rich broth.
Osmanthus Lemon YamA refreshing sweet dish made with fresh yam, flavored with osmanthus and lemon juice for a crisp, fragrant taste.
Golden Shrimp in Bafang Tang StyleGolden shrimp fried in a crispy batter and stir-fried with garlic, chili, and onions, delivering a rich, spicy flavor.
Sauce-Flavored Two-Dish ComboA Chinese dish featuring two flavorful components—braised pork and sauce-glazed chicken—slow-cooked in a rich, aromatic sauce.
Sour Cabbage Boneless Chicken FeetBoneless chicken feet marinated with sour cabbage. Crisp texture with a rich, tangy flavor and distinct fermented aroma.
Braised Abalone with Snake GourdA Cantonese dish featuring tender abalone and snake gourd simmered in broth, delivering a rich, savory flavor.