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Xunwei · New Huicuisine

特色菜 · ⭐ 3.6

100 meters west of the intersection of Xierhuan Road and Hehuan Road, High-tech Zone

Dishes

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  Home-style Huangshan Stinky Mandarin Fish

  Home-style Huangshan Stinky Mandarin Fish is a classic Anhui dish. The main ingredient is mandarin fish from the Huangshan region, which undergoes light fermentation and salting to develop its distinctive aroma. The prepared fish is cut into pieces and braised with ginger, garlic, dried chilies, and often bamboo shoots, pork slices, or tofu. Seasoned with soy sauce and cooking wine, it is simmered over low heat until the sauce thickens and the fish absorbs the flavors. The dish features firm-textured fish with a unique fermented savory taste.
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  Steamed Pork with Minced Meat

  A traditional Chinese dish made by steaming minced pork and fatty pork belly with seasonings, resulting in a tender and savory flavor.
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  Salted Pork Liver with Pepper

  A Chinese dish made with pork liver seasoned with salt and pepper, stir-fried until tender and flavorful.
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  Spicy and Numb Salted Pork Liver

  Spicy and Numb Salted Pork Liver is a traditional dish primarily made from fresh pork liver. The main preparation involves cleaning the liver, then marinating it with seasonings such as Sichuan peppercorns and salt to fully infuse flavor and dehydrate it. It is subsequently air-dried or baked at a low temperature to achieve a firm texture. The finished product has a deep red or dark red color, revealing fine grain when sliced. It is typically steamed or boiled before serving and sliced thinly. Its core flavor comes from the numbing aroma of Sichuan peppercorns and the savory saltiness, resulting in a firm, chewy texture with a distinctive spicy-numb fragrance.
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  Manshuihe Pickled Chili Tofu

  A Sichuan dish featuring soft tofu marinated with local pickled chili, offering a spicy and tangy flavor profile.
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  Crisp lettuce strips

  Crisp lettuce strips is a cold dish made primarily from lettuce. Peel and slice the lettuce into thin strips, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, sesame oil, a touch of sugar, and chili oil. Simple to prepare, highlighting the lettuce's refreshing crunch.
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  Wanxi Vegetable Paste

  Wanxi Vegetable Paste is a traditional home-style dish from western Anhui province. Main ingredients include leafy greens (such as bok choy or spinach), rice flour or wheat flour, and sometimes a small amount of minced pork or dried tofu. The preparation involves chopping the greens, mixing them with flour, adding water to form a paste, and then simmering it slowly in a pot until thickened. The final dish has a porridge-like consistency, offering a smooth texture with the fresh aroma of vegetables and the earthy flavor of grains.
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  Diving Fish

  Diving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
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  Air-Dried Lamb

  Air-dried lamb is a traditional dish made by curing and drying fresh lamb, resulting in a flavorful, tender meat often served cold or used in stews.

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