Close

Chongqing Flavor (Taiwan Branch)

Sichuan cuisine · ⭐ 4.2

No. 2 Shijingshan Road

Dishes

• 

  Traditional Sichuan Boiled Pork

  Traditional Sichuan-style boiled pork dish uses pork tenderloin as the main ingredient, with vegetables like mung bean sprouts and cabbage. The meat is sliced, marinated with starch and egg white, then blanched with vegetables in boiling water. Finally, hot oil and spices such as chili and Sichuan peppercorns are poured on to create a spicy, numbing, and fragrant flavor.
• 

  Big Knife Twice-Cooked Pork

  Big Knife Back-Cooked Pork is a Chinese dish primarily made with pork belly. The pork belly is first boiled until tender, then sliced and stir-fried with vegetables such as green peppers and garlic chives. Seasoned with fermented broad bean paste and sweet soy sauce, the pork slices become fragrant and spicy, while the vegetables remain crisp and fresh.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
• 

  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
• 

  Spicy Pig Ear Salad with Tiger Vegetables

  A cold dish made with pig ears, cucumber, chili, and cilantro. Pig ears are boiled, sliced, mixed with shredded cucumber, red pepper strips, and cilantro, then seasoned and tossed. Simple to prepare, emphasizing fresh ingredients and layered textures.
• 

  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
• 

  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
• 

  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
• 

  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
• 

  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

Reviews

• tiny_hickory
  Tucked away in a little residential complex but the food is legit. We ordered the spicy grilled fish and wow, the fish was super tender and the chili numbing flavor really soaked in — went perfectly with rice. The pork liver with pickled peppers was also really good, the liver was done just right (not rubbery at all) and the spicy/sour combo hit the spot. The intestine chicken was solid too, they cleaned the intestines really well so it wasn't greasy at all. Portions are generous and the price is pretty fair. The decor is nothing special but honestly who cares when the food is this good. Definitely coming back.