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Jinlong Hot Pot (Dingxi Road Branch)

Hot pot · ⭐ 4.4

No. 782 Dingxi Road

Dishes

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  Yunnan Highland Dragon Bamboo Shoots and Local Chicken Hot Pot

  Yunnan Highland Dragon Bamboo Shoots and Local Chicken Hot Pot is a hot pot made with Yunnan highland dragon bamboo shoots and local chicken, cooked with various vegetables and seasonings. It has a fresh and natural taste, highlighting the mountain flavor.
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  Five-finger Mulberry Stone Olive Chicken Pot

  A nourishing chicken stew made with five-finger mulberry and stone olive, simmered slowly for rich flavor and health benefits.
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  Mixed Seafood Bowl with Drizzling Sauce

  Fresh seafood bucket with shrimp, crab, shellfish, and vegetables like cucumber and carrot, marinated or mixed with a special sauce made of soy sauce, vinegar, sugar, garlic, ginger, chili, and cilantro.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Blood Eel Rice Porridge

  A nourishing rice porridge made with fresh blood eel, slow-cooked with glutinous rice and medicinal ingredients for a rich, savory flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Golden Dragon Eight Immortals Crossing the Sea Willow Leaf Bun

  Golden Dragon Eight Immortals Crossing the Sea Willow Leaf Bun is a pork-based bun with various fillings such as mushrooms, wood ear, and carrots. The bun is shaped like willow leaves, with a soft skin and delicious filling.
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  Golden Dragon Snowflake Beef

  Golden Dragon Snowflake Beef features tender beef slices marinated in a special sauce and quickly cooked to perfection, offering a rich, savory flavor with a beautiful snowflake-like texture.
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  Crispy Fish Skin with Salted Egg Yolk

  A crispy dish made by frying fish skin coated with salted egg yolk, offering a savory and crunchy texture.
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  Abalone with Bird's Nest Chicken

  Abalone gelatin chicken is a stewed dish featuring chicken, abalone, and fish maw. Chicken is blanched first, then cooked slowly with abalone and fish maw in a clay pot using broth or water until tender and flavorful.
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  Abalone Chicken Stew

  Abalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.

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