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Donghu Spring · Jia Yan · Linping Cuisine (Jindi Branch)

江浙菜 · ⭐ 4.0

Building 9, West Zone, Jindi Yihua Year Jiayuan, Wengqiao Road

Dishes

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  Donghu Special Pork Bun

  A traditional steamed bun filled with seasoned pork, known for its thin skin and rich flavor, originating from Hubei province.
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  Donghu Golden Garlic Fried Ribs

  Premium pork ribs marinated and deep-fried to golden crispiness. Crispy exterior, juicy interior with rich garlic aroma and balanced sweet-salty flavor, a classic Chinese snack.
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  Shanxi Vinegar Chicken Feet

  Chicken feet marinated in Shanxi vinegar with garlic and ginger, offering a tangy and crisp texture.
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  Steamed Tiger Grouper with Cantonese Style

  A classic Cantonese dish featuring fresh tiger grouper steamed with ginger and scallions, served with a light soy sauce for a delicate, savory flavor.
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  Fruit Wood Charcoal Roasted Beijing Duck

  A classic Chinese dish featuring tender duck roasted over fruit wood charcoal, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Fruit-Scented Wood-Grilled Beijing Roast Duck

  Premium Beijing duck roasted over traditional fruit wood charcoal, yielding crispy skin and tender meat. Fruit aroma comes from apples and pears added during roasting, enhancing the fragrance. Served with sweet bean sauce, scallions, and thin pancakes.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
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  Steamed White Perch

  A dish made by steaming fresh white perch with ginger and scallions, resulting in a delicate and flavorful fish dish.
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  Spicy Stir-Fried Beef with Hunan Flavor

  Spicy stir-fried beef with Hunan flavor, made with fresh beef and chili peppers for a bold, aromatic taste.
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  Special Handmade Pork Buns

  A specialty steamed bun filled with seasoned pork, handcrafted for a rich and savory taste.
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  Smiling Garlic Pork Ribs

  Pork ribs marinated and fried until crispy, then coated in a savory garlic sauce for a delightful crunch and aromatic flavor.
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  Xiaoshan Traditional Chili Dish

  A traditional dish from Xiaoshan made with fresh chili peppers, pork, garlic, and ginger, stir-fried to create a spicy and aromatic flavor.
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  Empress Beef

  Empress beef is a dish made with beef tenderloin and vegetables like green and red peppers. The beef is sliced, marinated, then stir-fried with the vegetables to keep it tender and the veggies crisp.
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  Black Pepper Beef Tenderloin on Iron Plate

  A dish of beef tenderloin stir-fried with black pepper and vegetables on a hot iron plate, known for its rich flavor and tender texture.
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  Long-legged Crab

  Steamed or boiled live long-legged crab, cleaned and cooked to preserve its natural flavor, often enhanced with ginger slices and scallions. Some recipes add soy sauce and yellow wine for seasoning.
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  Chicken Broth Steamed Large White Chicken

  Whole large white chicken steamed with chicken broth. Tender, juicy meat with natural flavor and rich chicken aroma.

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