Chengdu Famous Snacks (Jinshan New Village Branch)
小吃快餐 · ⭐ 3.9
Intersection of Jianding Road and Wushan Road (Jizi Xiao Wu Building, Jingshan Hospital, Huxi Town)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Jianding Road and Wushan Road (Jizi Xiao Wu Building, Jingshan Hospital, Huxi Town). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cauliflower cabbage, Winter Melon, Filled Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: Intersection of Jianding Road and Wushan Road (Jizi Xiao Wu Building, Jingshan Hospital, Huxi Town)
- Popular dishes: Cauliflower cabbage, Winter Melon, Filled Meatballs, Beef Meat Pie, Pork Brain
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Dishes
Cauliflower cabbageA dish made primarily with儿菜, usually washed, cut into segments, and stir-fried with garlic in oil. Add salt and soy sauce to taste, stir until just cooked. Can be stir-fried alone or with meat slices or cured meats.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Filled MeatballsBaoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
Beef Meat PieA traditional Chinese dish made with fresh beef and seasonings, wrapped in dough and pan-fried to a crispy finish.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.- Wang Zhong Wang Sausage Pancake SpicyA Chinese snack made with sausage and pancake, pan-fried and seasoned with chili for a spicy flavor.
Crispy Pork MeatballsPork crackling meatballs made with pork crackling and minced pork, mixed, seasoned, shaped into balls, then fried or boiled. Crispy outside, tender inside, rich texture.
Fiddlehead FernFern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.