Juice·Music Bar (Nanda Heyuan Branch)
Western cuisine · ⭐ 3.5
Room 1, Building 166, No. 168, Xianlin Avenue (Above Meiyijia Supermarket)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1, Building 166, No. 168, Xianlin Avenue (Above Meiyijia Supermarket). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 12-inch Neapolitan Salami Pizza, PUP BBQ Platter, PUP Secret Fruit-Flavored Roasted Spring Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 3.5
- Address: Room 1, Building 166, No. 168, Xianlin Avenue (Above Meiyijia Supermarket)
- Popular dishes: 12-inch Neapolitan Salami Pizza, PUP BBQ Platter, PUP Secret Fruit-Flavored Roasted Spring Chicken, German Sausage Platter, Tomahawk Steak
China trip · China travel
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Dishes
12-inch Neapolitan Salami PizzaA 12-inch Neapolitan-style pizza with tomato sauce, mozzarella cheese, and salami, baked in a wood-fired oven for authentic flavor.
PUP BBQ PlatterA platter of grilled meats featuring beef, pork, and chicken, marinated and slow-grilled over charcoal for a rich, savory flavor.
PUP Secret Fruit-Flavored Roasted Spring ChickenA delicately seasoned spring chicken roasted with a blend of fruits, resulting in a tender and juicy dish with a sweet and tangy flavor.
German Sausage PlatterA German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Pan-Seared Cod with CaviarPan-seared cod served with fresh caviar, highlighting the delicate texture of the fish and the rich, briny burst of the caviar.
Butter-Seared Australian Abalone with CaviarFresh Australian abalone seared in butter and topped with caviar for a luxurious, savory experience.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.