Three Marks Three Horseman
特色菜 · ⭐
No. 549 Shaanxi North Road (Jin Gong Guan)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 549 Shaanxi North Road (Jin Gong Guan). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Truffle Mushroom Soup, Basque Cake, Spaghetti Bolognese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating:
- Address: No. 549 Shaanxi North Road (Jin Gong Guan)
- Popular dishes: Creamy Truffle Mushroom Soup, Basque Cake, Spaghetti Bolognese, New Zealand Lobster Sashimi Slices, Seafood Pasta
China trip · China travel
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Dishes
Creamy Truffle Mushroom SoupA rich and creamy soup made with mushrooms and black truffle, blended with cream for a luxurious texture and deep umami flavor.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Spaghetti BologneseSpaghetti Bolognese features wide noodles tossed with a rich meat sauce made from ground beef, tomato paste, onions, garlic, carrots, and celery, slow-cooked with olive oil, herbs, and seasonings. Served with Parmesan cheese.
New Zealand Lobster Sashimi SlicesNew Zealand lobster sashimi slices are made from fresh New Zealand lobsters, cleaned and sliced for direct consumption. The texture is tender, preserving the original flavor of the seafood.
Seafood PastaSeafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
Pork RibsPork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.
Sichuan Pepper Roasted Spring ChickenA tender spring chicken marinated with Sichuan pepper and roasted slowly over charcoal, resulting in a fragrant, crispy skin and juicy meat.
Sichuan Pepper Chicken WingsFeng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
Spanish HamSpanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
Fresh Fruit Ciabatta SandwichFresh fruit ciabatta sandwich is made with fresh fruits and ciabatta bread, usually paired with cream or yogurt sauce. Sliced fruits such as strawberries, blueberries, and bananas are placed between crispy ciabatta bread, offering a refreshing taste suitable for breakfast or afternoon tea.