Hegegu (Tongluowei Store)
小吃快餐 · ⭐ 4.3
Opposite Limin Hotel, Liu Xiang
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Limin Hotel, Liu Xiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shiitake Mushroom Rice, Two-Choice Rice Bowl, Japanese-style Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.3
- Address: Opposite Limin Hotel, Liu Xiang
- Popular dishes: Shiitake Mushroom Rice, Two-Choice Rice Bowl, Japanese-style Beef Rice, Curry Beef Golden Wrap, Kung Pao Chicken Rice
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Dishes
Shiitake Mushroom RiceA savory rice dish featuring stir-fried shiitake mushrooms, seasoned with soy sauce and a touch of sugar for a balanced flavor.
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Japanese-style Beef RiceWagyu beef rice bowl features thinly sliced cooked beef as the main ingredient, served with rice, lettuce, shredded carrots, and a Japanese-style sauce. It is typically garnished with sesame seeds and chopped green onions. The beef is sliced, marinated in soy sauce, mirin, and sugar, then pan-fried or blanched before being plated with rice.
Curry Beef Golden WrapA flavorful dish featuring tender beef in a rich curry sauce, wrapped in a golden crispy crust for a satisfying texture and aroma.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Red Five PorridgeA sweet porridge made with red beans, mung beans, peanuts, red dates, and lotus seeds, known for its rich flavor and nourishing properties.
Sliced Pork with Fragrant SauceA classic Chinese dish made with sliced pork and vegetables, stir-fried to perfection for a savory and aromatic flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Honey Glazed Chicken RiceHoney glazed chicken thigh served over rice, featuring a sweet and savory sauce with tender meat.