Xiang Tai Bao · Hunan-style Claypot Rice (Qingshanhu Baolong Store)
小吃快餐 · ⭐ 3.5
No. 2588 Keji Avenue, Phase I, Qing Shan Lake Bao Long Plaza, 4th Floor, Unit M1-L4-007-02-01
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2588 Keji Avenue, Phase I, Qing Shan Lake Bao Long Plaza, 4th Floor, Unit M1-L4-007-02-01. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Braised Pork Baozi Rice, Stir-fried Yellow Beef Baozi Rice, Spicy Pork and Pepper Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2588 Keji Avenue, Phase I, Qing Shan Lake Bao Long Plaza, 4th Floor, Unit M1-L4-007-02-01
- Popular dishes: Chopped Chili Braised Pork Baozi Rice, Stir-fried Yellow Beef Baozi Rice, Spicy Pork and Pepper Clay Pot Rice, Fireside Tofu Cubes, Steamed Egg
China trip · China travel
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Dishes
Chopped Chili Braised Pork Baozi RiceAromatic rice dish featuring braised pork and spicy chopped chili, slow-cooked in a clay pot for rich flavor.
Stir-fried Yellow Beef Baozi RiceStir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
Spicy Pork and Pepper Clay Pot RiceSpicy pork stir-fried with peppers and served over rice in a clay pot, creating a rich and aromatic dish.
Fireside Tofu CubesBurnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Shrimp and Pork Stir-fry in Clay Pot RiceA savory dish featuring tender pork strips and squid stir-fried with rice in a clay pot, creating a rich, aromatic flavor.
Braised Pork with Tofu SkinFried tofu skin braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, cooking wine, and star anise until tender.
Spicy Fish Baozai RiceSpicy Fish Baozai Rice features fresh fish with chili, ginger, garlic, and other seasonings, cooked in a baozai style, offering a fresh and spicy flavor with tender fish meat.
Spicy Sour Chicken Offal Claypot RiceA flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.
Egg and Pork Patty Clay Pot SoupA savory dish featuring egg and pork patties slowly simmered in a clay pot, resulting in a rich, comforting soup.