Xiaoyao Chef · Wooden Bucket Rice (Jinplin Branch)
小吃快餐 · ⭐ 3.6
Unit 108, Building 5, Feicui Linju, No. 28 Shuyuan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 108, Building 5, Feicui Linju, No. 28 Shuyuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy-Packed Fried Egg, Mashed Chili Pepper, Oil-oozing Salted Duck Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 108, Building 5, Feicui Linju, No. 28 Shuyuan South Road
- Popular dishes: Energy-Packed Fried Egg, Mashed Chili Pepper, Oil-oozing Salted Duck Egg, Ham Sausage Stir-Fried with Cucumber, Pan-fried Egg
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Dishes
Energy-Packed Fried EggA simple yet nourishing dish featuring a gently fried egg with runny yolk and tender white, seasoned lightly for a satisfying breakfast or snack.
Mashed Chili PepperLèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
Oil-oozing Salted Duck EggSalted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
Ham Sausage Stir-Fried with CucumberHam slices stir-fried with cucumber slices, offering a fresh and savory dish.
Pan-fried EggSunny-side up eggs are a simple dish made primarily from eggs. Eggs are fried in a pan over medium-low heat until the whites set and the yolks reach the desired doneness, typically without additional ingredients, using just a small amount of oil or butter.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Minced Pork and Winter Melon SoupA light soup made with minced pork and winter melon, seasoned simply with salt and scallions for a fresh and nourishing dish.
Garlic Greens Stir-Fried PorkA Sichuan dish featuring pork belly and garlic greens stir-fried with spices like doubanjiang and garlic, delivering a rich, spicy flavor.
Sweet Corn JuiceSweet corn juice is a beverage made primarily from fresh corn, carefully simmered to perfection. It has a golden color and a smooth texture, preserving the natural sweetness of corn while subtly incorporating a hint of milk aroma, resulting in a richer overall taste.
Fragrant RiceFragrant rice made from high-quality rice, steamed to perfection with a soft and aromatic texture.