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Wu Ji Hongshi Shao E Fan

小吃快餐 · ⭐ 3.5

Room 8, No. 128 Xiaonan Road

Dishes

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  Taiwanese Handmade Sausage

  Made from fresh pork and fatty pork, seasoned with garlic, soy sauce, sugar, and five-spice powder, then stuffed into casings and air-dried or smoked for a savory, chewy texture.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Roast Duck and Crispy Pork Rice Combo

  A savory rice dish featuring roast duck and crispy pork, both marinated and roasted to perfection, served with steamed rice.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Crispy Roast Pork Char Siu

  Crispy Roast Pork Char Siu is a fusion dish combining the crispy skin of Cantonese roast pork with the sweet and savory flavors of char siu. It is typically made using pork belly or pork collar, marinated with spices like five-spice powder, salt, sugar, soy sauce, and fermented bean curd. The meat is first roasted at a medium-low temperature to infuse flavor and render the fat, then finished at high heat or with oil-basting to achieve a crispy, crackling skin. The result features a golden, crunchy exterior and tender, juicy meat, blending the savory crispiness of roast pork with the sweet richness of char siu. It is usually served sliced.
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  Crispy Roast Pork and Char Siu Rice

  Crispy Roast Pork and Char Siu Rice is a Hong Kong-style roasted meat rice dish. Main ingredients include pork belly, pork shoulder, rice, and seasonings. The pork belly is marinated, scalded, pricked, salted, and then roasted at high temperature to achieve a golden crispy skin and tender, juicy meat. The pork shoulder is marinated in a char siu sauce made with soy sauce, honey, five-spice powder, etc., and then roasted until caramelized. Cooked rice is topped with diced crispy roast pork and sliced char siu, drizzled with a small amount of roasting sauce.
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  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
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  Chicken Cutlet Char Siu Rice

  Chicken Cutlet Char Siu Rice is a main dish combining crispy fried chicken cutlet and Hong Kong-style char siu. Main ingredients include boneless chicken thigh or breast, pork shoulder or tenderloin, rice, and seasonings like soy sauce, oyster sauce, honey, and five-spice powder. The basic preparation involves marinating the pork in char siu sauce, then roasting or pan-frying it. The chicken cutlet is marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy. Finally, sliced char siu and chicken cutlet are placed over hot steamed rice, optionally drizzled with sauce.

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