Gaia GAIA Wagyu Western Cuisine & Whisky
Western cuisine · ⭐ 4.5
Ground Floor, Unit 970, Bolli Plaza, Binjiang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Unit 970, Bolli Plaza, Binjiang East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5A Premium Wagyu Beef, M9 Wagyu Beef, Basil-Warmed Octopus with Sesame Spinach.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Ground Floor, Unit 970, Bolli Plaza, Binjiang East Road
- Popular dishes: 5A Premium Wagyu Beef, M9 Wagyu Beef, Basil-Warmed Octopus with Sesame Spinach, Wagyu M5 Eye of Round, Wagyu Ribeye M9
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Dishes
5A Premium Wagyu BeefPremium 5A Wagyu beef, slow-cooked to preserve juices and served with black pepper or soy sauce for a rich, tender experience.
M9 Wagyu BeefM9 Wagyu is a premium beef made from Grade M9 Japanese Wagyu. Cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and juiciness.
Basil-Warmed Octopus with Sesame SpinachFresh octopus is quickly blanched, then stir-fried with fresh basil and sesame spinach, retaining the natural flavor. The dish offers a tender, crisp texture with a rich herbal aroma and slightly spicy aftertaste.
Wagyu M5 Eye of RoundWagyu M5 Eye of Round is made from high-quality Wagyu beef, carefully cut and cooked by pan-frying to retain its original flavor, with tender and juicy meat.
Wagyu Ribeye M9Premium Wagyu ribeye steak, aged to perfection and grilled to tender, juicy perfection with a rich beef flavor.
Dry-Aged T-Bone SteakPremium T-bone steak aged for 28 days or more, resulting in tender, flavorful meat. Seasoned simply with salt and pepper to highlight its natural taste.
Dry-Aged Ribeye SteakPremium beef aged dry for enhanced tenderness and rich flavor, served with black pepper or red wine sauce.
New Zealand Antarctic LobsterFresh Antarctic lobster from New Zealand, steamed or blanched to preserve its natural sweetness and delicate flavor.
New Zealand King Salmon SteakFresh New Zealand king salmon fillet pan-seared to golden crisp outside and tender inside, seasoned simply with salt and black pepper to highlight its natural freshness.- French Gold Medal Foie GrasFrench gold medal foie gras is made from premium duck liver, gently cooked to preserve its rich flavor and silky texture, often served with toasted bread or fruit compote.
Australian Pureblood M7 Ribeye SteakPremium Australian Wagyu ribeye with marbled fat, slow-cooked then seared for a juicy, tender bite.- Aged T-Bone SteakPremium T-bone steak aged for tenderness and flavor, grilled to perfection with a rich sauce.
Pure Wagyu M9 SirloinPremium Pure Wagyu M9 sirloin steak, expertly grilled to perfection for a rich, tender bite with natural umami flavor.
Pan-Seared French CodPan-seared French cod with fresh fish, marinated and cooked in olive oil or butter until golden brown, crispy skin and tender inside.- Truffle Mushroom Ham Cream PizzaA creamy pizza topped with mushrooms, ham, and black truffle, baked to perfection.