Sushi Asakusa-kun · Western-style Cuisine (Fenghua Wanda Store)
日料 · ⭐ 4.3
4th Floor, Wanda Plaza, No. 299, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza, No. 299, Zhongshan East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Pudding That Every Fairy Loves, Matcha Pudding, Asakusa King Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.3
- Address: 4th Floor, Wanda Plaza, No. 299, Zhongshan East Road
- Popular dishes: Matcha Pudding That Every Fairy Loves, Matcha Pudding, Asakusa King Sukiyaki, Seafood Omelette, Juicy Black Pepper Beef Cubes
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Dishes
Matcha Pudding That Every Fairy LovesA silky matcha pudding made with fresh matcha powder, milk, and eggs, gently cooked to perfection—delicate, fragrant, and irresistibly sweet.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Asakusa King SukiyakiA Japanese hot pot dish featuring beef slices, tofu, cabbage, and konjac noodles simmered in a sweet soy-based broth, offering a rich and savory flavor.
Seafood OmeletteSeafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.
Juicy Black Pepper Beef CubesTender beef cubes marinated in black pepper and soy sauce, stir-fried quickly to retain juiciness and deliver a rich, aromatic flavor.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Mango Eel California RollA fusion dish featuring fresh mango, grilled eel, crab stick, cucumber, and sushi rice, wrapped in seaweed. Sushi rice is spread on nori, then layered with sliced mango, eel, crab stick, and cucumber, rolled into a cylinder and sliced for serving.
Pan-Seared Pork Shoulder SteakPan-seared pork shoulder steak, marinated and cooked slowly for a tender, juicy texture with a crispy exterior.
Mango Foie GrasA fusion dish featuring fresh mango and pan-seared foie gras, where the sweetness of mango complements the rich, buttery flavor of the foie gras.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.