Julong Donkey Meat Restaurant
其他美食 · ⭐ 3.8
No. 59-2, Gongbin Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59-2, Gongbin Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Cooked Tofu, Bell Pepper Stir-fried Donkey Meat, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.8
- Address: No. 59-2, Gongbin Road
- Popular dishes: Pressure-Cooked Tofu, Bell Pepper Stir-fried Donkey Meat, Spicy Potatoes in Dry Pot, Pine Nut Corn, Tree Pepper Donkey Intestine
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Dishes
Pressure-Cooked TofuPressure-cooked tofu is a dish made primarily with soft tofu, combined with minced meat, scallions, ginger, garlic, and other seasonings, and slowly stewed in a pressure cooker. The tofu absorbs the flavors of the broth while becoming tender and soft, creating a rich and savory taste.
Bell Pepper Stir-fried Donkey MeatA dish made by stir-frying fresh donkey meat with green bell peppers, resulting in tender meat and a mild spicy flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Tree Pepper Donkey IntestineA dish made with donkey intestine stir-fried with tree peppers, garlic, and ginger, offering a spicy and crunchy texture.
Braised Donkey TailA traditional Chinese dish made by slow-cooking donkey tails with seasonings until tender and flavorful.
Spicy Donkey Meat CubesSpicy donkey meat cubes stir-fried with chili and Sichuan pepper, offering a rich, aromatic flavor and tender texture.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Donkey Meat and Tofu SoupDonkey meat and tofu soup is made by stewing diced donkey meat with tofu, adding water, ginger slices, and green onions. Cooked slowly over medium heat until the meat is tender and the tofu absorbs the flavor, resulting in a clear broth with a delicious taste.