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Yue Zhi Wei Steamed Rice Rolls & Shrimp Dumplings & Congee (Wanda New World Branch)

Cantonese cuisine · ⭐ 4.3

Stalls A-13 & A-14, Wanguo Wu Food & Shopping Street, Nan Yi Road

Dishes

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  Black Pearl Custard Bun

  A modern Chinese pastry made with black sesame glutinous dough filled with creamy salted egg yolk custard, steamed to perfection.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Cantonese Steamed Dumplings

  Cantonese steamed dumplings are made with pork, shrimp, and mushrooms wrapped in glutinous rice dough and steamed until tender.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Red Bean Porridge

  A simple and comforting porridge made solely from red beans, simmered until soft and sweet, perfect for breakfast or dessert.
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  Cured Meat Egg Rice Noodle Roll

  A Cantonese specialty made by steaming rice noodles with eggs and cured meats, served with soy sauce or chili paste.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Spicy Kimchi Cheese Rice Noodle Roll

  A fusion dish featuring rice noodle rolls filled with spicy kimchi and melted cheese, offering a bold blend of tangy, savory, and creamy flavors.
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  Shrimp Egg Pork Rice Noodle Roll

  A Cantonese-style dish made with rice noodle sheets filled with shrimp, egg, and pork, steamed to perfection for a smooth and savory taste.

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