Mu Zi Juan Sushi (Norway Salmon Sushi) (Shijie Shan Branch)
日料 · ⭐ 3.7
Jingxi Jewelry City (Shijingshan Branch)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingxi Jewelry City (Shijingshan Branch). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Donburi, Mixed Seafood Rice, Scallop Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.7
- Address: Jingxi Jewelry City (Shijingshan Branch)
- Popular dishes: Salmon Donburi, Mixed Seafood Rice, Scallop Sashimi, Scallop Hand Roll Sushi, Shrimp Hand Roll Sushi
China trip · China travel
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Dishes
Salmon DonburiSalmon donburi features raw salmon slices over hot rice, with seaweed, avocado, cucumber, and soy sauce, mustard, or miso dressing; sometimes includes a soft-boiled egg for added texture.
Mixed Seafood RiceMixed seafood rice is based on rice and includes ingredients such as shrimp, squid, clams, green peas, and carrots, which are combined and cooked by stir-frying or steaming. The main steps involve pre-processing the seafood and vegetables, then stir-frying them together with rice to blend the flavors of all the ingredients.
Scallop SashimiFresh Arctic scallops are cleaned and sliced thinly, then served raw without any heating. Typically enjoyed with soy sauce, wasabi, or lemon juice as dipping sauces.
Scallop Hand Roll SushiFresh Arctic scallop hand-pressed sushi is made primarily with fresh Arctic scallops, shaped into small rice balls with seasoned vinegar rice, and topped with a slice of Arctic scallop. A touch of wasabi or caviar may be added for garnish. The preparation emphasizes the freshness of ingredients and a balanced texture.
Shrimp Hand Roll SushiSushi shrimp hand-pressed sushi is made with fresh shrimp as the main ingredient, combined with seasoned rice shaped into small balls, and decorated with seaweed or raw fish slices. The shrimp is deveined and peeled, then cooked or marinated before being mixed with seasoned rice and hand-formed into an oval shape, finally presented on a plate.
Grilled Cheese Shrimp SushiGrilled cheese shrimp sushi features fresh shrimp and cheese, mixed after peeling, placed on sushi rice and grilled until cheese melts and shrimp is cooked through, creating a slightly charred exterior with tender interior.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.