Shou Chai Lu Roast Duck (Yangjiaping Impression Mall Store)
北京菜 · ⭐ 3.9
4th Floor, Yinxiang Hui Shopping Mall, No. 2, Xijiao San Cun, Jiulong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Yinxiang Hui Shopping Mall, No. 2, Xijiao San Cun, Jiulong Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Black Wood Ear, Guards' Wood-Fired Roast Duck, Spicy麻 Sliced Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.9
- Address: 4th Floor, Yinxiang Hui Shopping Mall, No. 2, Xijiao San Cun, Jiulong Subdistrict
- Popular dishes: Health-Preserving Black Wood Ear, Guards' Wood-Fired Roast Duck, Spicy麻 Sliced Mushrooms, Wavy Potato Chips, Ham Sausage
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Dishes
Health-Preserving Black Wood EarA nutritious dish made from rehydrated black wood ear mushrooms stir-fried with vegetables like carrots and cucumbers, offering a light and refreshing taste.
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Spicy麻 Sliced MushroomsFresh small mushrooms stir-fried with Sichuan pepper, chili, and garlic for a spicy and numbing flavor.
Wavy Potato ChipsA snack made by slicing potatoes into wavy shapes and deep-frying them until crispy, often seasoned with salt or spices.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Freshly Sliced Pork with Spicy SauceA classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.