Dōngběi Fàn Bāo Xiǎo Cài
小吃快餐 · ⭐ 3.6
Room 218, 2nd Floor, Building 4, No. 58 Courtyard, Xinhua West Street (Huiwei Xiaochu)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 218, 2nd Floor, Building 4, No. 58 Courtyard, Xinhua West Street (Huiwei Xiaochu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Old-Fashioned Sesame Twists, Beef Sauce Rice Wrap, Pork Spine with Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 218, 2nd Floor, Building 4, No. 58 Courtyard, Xinhua West Street (Huiwei Xiaochu)
- Popular dishes: Northeast-style Old-Fashioned Sesame Twists, Beef Sauce Rice Wrap, Pork Spine with Sour Cabbage, Sour Vinegar Potato Shreds
China trip · China travel
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Dishes
Northeast-style Old-Fashioned Sesame TwistsNortheastern old-style sesame twist is a traditional flour-based snack made from flour, eggs, sugar, and cooking oil. The dough is kneaded, rolled into long strips, coiled into a twisted shape, then deep-fried until golden and crispy. No extra seasonings are added to preserve the natural flavors.
Beef Sauce Rice WrapBeef sauce rice wrap: rice mixed with stir-fried beef sauce, wrapped in lettuce or perilla leaves. Main ingredients: beef, doubanjiang, scallions, ginger, garlic, soy sauce, and rice.
Pork Spine with Sour CabbageSpinal bone and sour cabbage dish made by stewing pork spine with fermented cabbage, allowing collagen to enrich the broth and creating a unique blend of tangy and savory flavors.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.