Hedda Road · Hong Kong Snacks (Dongshan Kou Branch)
小吃快餐 · ⭐ 3.9
No. 26 Miaogqian Zhijie, Ground Floor (next to Mixue Bingcheng)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Miaogqian Zhijie, Ground Floor (next to Mixue Bingcheng). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Braised Meat Platter, Dadadi Fried Tofu, Nostalgic Egg Noodle with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 26 Miaogqian Zhijie, Ground Floor (next to Mixue Bingcheng)
- Popular dishes: Frozen Braised Meat Platter, Dadadi Fried Tofu, Nostalgic Egg Noodle with Meat, Signature Pig Intestine King, Mixed Sauce Pig Intestine Rice Noodles
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Dishes
Frozen Braised Meat PlatterFrozen braised meat platter is a dish made by freezing various braised meats and serving them in a platter. The main ingredients include pork, beef, chicken legs, etc., and it is made through braising and freezing processes.
Dadadi Fried TofuDadadi Fried Tofu is a traditional Chinese snack made with soft tofu, deep-fried until crispy and tender. It is usually served with sauce, offering a crunchy texture and unique flavor.
Nostalgic Egg Noodle with MeatNostalgic Egg Noodle with Meat is a Chinese noodle dish made with eggs, noodles, and meat. The egg is fried and mixed with cooked noodles and stir-fried meat, then seasoned and combined for a rich and delicious taste.
Signature Pig Intestine KingSignature Pig Intestine King is a specialty dish made with fresh pork intestines, which are cleaned, marinated, and fried. It has a crispy texture with a tender inside and a rich oil aroma.
Mixed Sauce Pig Intestine Rice NoodlesA Cantonese specialty made with rice noodles wrapped around pork and shrimp, topped with a savory sweet-spicy sauce.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Hong Kong Style Beef Offal NoodlesHong Kong-style beef offal noodles feature tender beef offal simmered in a rich broth, served with chewy noodles for a savory and satisfying meal.
Pan-Fried Five Treasure Stuffed DishA classic Cantonese dish featuring five ingredients stuffed into tofu or eggplant and pan-fried until golden and tender.
Secret Fried Pig IntestineSecret Fried Pig Intestine is a traditional Chinese dish made with pig intestines, which are cleaned, marinated, and then fried. The outer layer is crispy, while the inside is tender and rich in texture.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.