Nan Ge Lobster (Jiayin Branch)
小吃快餐 · ⭐ 3.6
Jianyuan No. 17
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jianyuan No. 17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Signature Crab, Salt and Pepper Prawn, Salted Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Jianyuan No. 17
- Popular dishes: Spicy Signature Crab, Salt and Pepper Prawn, Salted Edamame, Salted Peanuts, Braised Lotus Root with Sugar
China trip · China travel
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Dishes
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Braised Lotus Root with SugarA sweet dish made by braising lotus root with sugar and osmanthus, resulting in a soft and fragrant dessert.
Spicy麻辣 Shrimp BallsFresh shrimp balls are marinated, deep-fried, and stir-fried with a spicy Sichuan sauce for a bold, numbing flavor.
Huaiao Ice-Infused CrawfishXiangdao Ice-Infused Crawfish features fresh crawfish marinated in Xiangdao wine, ice, and seasonings like scallions, ginger, and garlic. After cleaning, the crawfish are soaked in a mixture of wine, ice, and spices to absorb rich flavors.
Shrimp NoodlesA dish of fresh shrimp and cooked noodles tossed with garlic, ginger, and scallions for a savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.
Spicy SnailSpicy snails is a dish featuring snails as the main ingredient, typically using fresh or frozen snails stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang for a bold numbing-spicy flavor.