Qi Gong Hot Pot Chicken (Guxiang Kaide Branch)
Hot pot · ⭐ 4.4
4th Floor, Kaid Plaza, No. 38 Edmonton Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Kaid Plaza, No. 38 Edmonton Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seven Kings Mixed Salad, Family Feast, King Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.4
- Address: 4th Floor, Kaid Plaza, No. 38 Edmonton Road
- Popular dishes: Seven Kings Mixed Salad, Family Feast, King Lemon Tea, Signature Hot Pot Chicken, Pork Ribs, Shrimp, and Chicken
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Dishes
Seven Kings Mixed SaladA cold salad made with a mix of fresh vegetables and a special dressing, known for its refreshing taste and balanced flavors.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
King Lemon TeaA refreshing drink made with fresh lemon slices, tea, and sweetener, served over ice. Balanced sour and sweet flavors with a citrusy aroma.
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Pork Ribs, Shrimp, and ChickenPork ribs, large shrimp, and chicken are the main ingredients of this dish. After blanching the pork ribs and chicken pieces, they are simmered together with large shrimp and seasoned with spices, then slowly stewed over low heat until the meat becomes tender and fully infused with flavor.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
猪蹄鸡猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.