Zhang Ji Roast Whole Fish & Spicy Lobster Tails (Yuejin Road North Branch)
小吃快餐 · ⭐ 3.9
Building 1, Foyang Street, Yuejin Road, Unit 2
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Foyang Street, Yuejin Road, Unit 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Roasted Pig Trotters, 怪味馒头, 椒盐虾ni.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 1, Foyang Street, Yuejin Road, Unit 2
- Popular dishes: Cumin Roasted Pig Trotters, 怪味馒头, 椒盐虾ni, Grilled Fish, 烤鸡腿肉串
China trip · China travel
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Dishes
Cumin Roasted Pig TrottersCumin-roasted pig trotters are made by blanching pig trotters, then marinating with cumin, chili powder, garlic, and ginger before roasting in an oven or over charcoal. The dish has a golden color and rich aroma.
怪味馒头怪味馒头是一种以馒头为主要食材，搭配特制调味料制作的菜品。馒头通常为蒸制而成，表面松软，内部蓬松。调味料包括酱油、醋、糖、辣椒油、花椒粉、芝麻酱、蒜末、葱花等，混合调制成具有复合味道的酱汁，淋在馒头或与馒头拌匀食用。
椒盐虾ni椒盐虾是一道以鲜虾为主料，加入椒盐调味的菜肴。制作时将虾处理干净后焯水或煎熟，再与炒香的花椒、食盐及辅料一同翻炒，使虾体入味，外层带有椒盐的香气。
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
烤鸡腿肉串烤鸡腿肉串主要由鸡腿肉切块后穿在竹签上，经过腌制后进行烧烤。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使鸡肉入味。烤制过程中通过火候控制使表面微焦，内部保持嫩滑。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.