Xin Zhen Xian Yang Medicinal Chicken
Hot pot · ⭐ 3.7
Oufeng Commercial Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Oufeng Commercial Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Bean Flower, Hot Pot Bamboo Shoot Slices, Pork Tripe Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: Oufeng Commercial Street
- Popular dishes: Chicken Bean Flower, Hot Pot Bamboo Shoot Slices, Pork Tripe Chicken Stew, Fish Maw and Chicken Clay Pot Stew, Herb Chicken Stew
China trip · China travel
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Dishes
Chicken Bean FlowerA classic Sichuan dish made from minced chicken and egg white, steamed to a silky texture resembling tofu, served with savory broth and garnished with ham or mushrooms.
Hot Pot Bamboo Shoot SlicesHot pot bamboo shoot slices are made by slicing fresh bamboo shoots and cooking them with hot pot base or seasonings. The tender bamboo slices absorb the broth, offering a crisp texture, commonly served as a hot pot side dish.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
Fish Maw and Chicken Clay Pot StewFish Maw and Chicken Clay Pot Stew is a traditional Chinese soup dish. The main ingredients include soaked fish maw (swim bladder), chicken (often old hen or chicken pieces), and ginger slices. During preparation, the chicken is first blanched to remove any gaminess, then placed into a clay pot or stewing pot along with the soaked fish maw and ginger slices. Sufficient water is added, and the mixture is simmered over low heat for several hours until the broth becomes rich and creamy, and the ingredients turn tender. The finished soup has a milky white color, a rich and savory flavor, with the fish maw becoming soft and glutinous and the chicken falling off the bone.
Herb Chicken StewA nourishing stew made with fresh herb chicken, ginger, scallions, and goji berries, slowly cooked in a clay pot for tender meat and rich broth.
Medicinal ChickenA nourishing dish made by stewing chicken with medicinal herbs such as ginseng, angelica, and goji berries for health benefits.
King's Farewell Chicken PotA hearty chicken stew with potatoes, carrots, and mushrooms, simmered in a rich, savory sauce—perfect for cold weather.