Anhui Street Food (Nanzhuangdou West Garden Store)
小吃快餐 · ⭐ 3.5
No. 10 Nanzhuangdou Xi Yuan, Chuyun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Nanzhuangdou Xi Yuan, Chuyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable and Pork Stir-Fry Soup, Stir-Fried Pork Collar, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10 Nanzhuangdou Xi Yuan, Chuyun Road
- Popular dishes: Pickled Vegetable and Pork Stir-Fry Soup, Stir-Fried Pork Collar, Stir-fried Clams, Braised Small Yellow Croaker, Bamboo Shoots with Shredded Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Stir-Fried Pork CollarA dish made by stir-frying pork collar with vegetables like bell peppers and onions, resulting in a crispy and flavorful bite.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Garlic Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, offering a fresh and savory taste.
Lotus Stem with Chicken OffalLotus stem and chicken offal is a dish primarily made with lotus stems and chicken offal. Cut the lotus stems into segments and set aside. Clean and process the chicken offal (including chicken hearts, liver, and gizzards), slice them, blanch to remove odor, then stir-fry together with the lotus stems. Add seasonings and stir until evenly mixed.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
String Bean with Shredded PorkA classic Chinese home-style dish featuring stir-fried string beans and shredded pork, seasoned to perfection.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.