Lao Dongmen Pig Trotter Direct Store
小吃快餐 · ⭐ 3.8
Beside Mixue Bingcheng, Tongleyuan Residential Community, Baiyangshu Street (Near North Gate)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Mixue Bingcheng, Tongleyuan Residential Community, Baiyangshu Street (Near North Gate). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Lemon Juice, Ice Orange Juice, Ice Plum Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside Mixue Bingcheng, Tongleyuan Residential Community, Baiyangshu Street (Near North Gate)
- Popular dishes: Ice Lemon Juice, Ice Orange Juice, Ice Plum Juice, Hand-held Pancake, 招牌猪蹄
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Dishes
Ice Lemon JuiceIce lemon juice is mainly made from fresh lemons and water, with juice added sugar or honey to taste, then cooled with ice. The pulp and residue are usually filtered out for a clear drink.
Ice Orange JuiceFreshly squeezed orange juice served chilled with ice, offering a refreshing and balanced sweet-tart flavor.
Ice Plum JuiceA refreshing drink made from plums, hawthorn, and licorice, sweetened with rock sugar and served chilled.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
招牌猪蹄招牌猪蹄以猪蹄为主要食材，经过焯水去腥后，加入酱油、料酒、冰糖等调料慢火炖煮，使猪蹄软糯入味，色泽红亮。
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.