Lin Hu Fang
鱼鲜 · ⭐ 3.8
No. 66 Nanhu Tan, Lianhua Island, Yangchenghu Ecological Leisure Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Nanhu Tan, Lianhua Island, Yangchenghu Ecological Leisure Tourism and Vacation Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Crab Dish, Stewed Bamboo Shoots in Oil, Clear Shell Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 66 Nanhu Tan, Lianhua Island, Yangchenghu Ecological Leisure Tourism and Vacation Zone
- Popular dishes: Large Crab Dish, Stewed Bamboo Shoots in Oil, Clear Shell Snails, Steamed White Fish, Braised Big Bream
China trip · China travel
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Dishes
Large Crab DishA dish featuring fresh crab, steamed or braised to highlight its natural sweetness and delicate flavor, often served with ginger vinegar sauce.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Clear Shell SnailsA dish made with fresh snails stir-fried with garlic and chili, offering a tender and flavorful experience.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Eel TubesA dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Goose CubesBraised goose chunks is a Chinese dish using goose meat as the main ingredient. The goose is blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.