Dream Taste Fine Japanese Cuisine (New Land Holiday Plaza Branch)
日料 · ⭐ 4.0
No. 180, Xintiandi Holiday Plaza, Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 180, Xintiandi Holiday Plaza, Changjiang North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Sashimi Avocado Roll, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.0
- Address: No. 180, Xintiandi Holiday Plaza, Changjiang North Road
- Popular dishes: Sashimi Platter, Sashimi Avocado Roll, Thick-cut Beef Tongue, Wagyu Snowflake Pork Ribs, Daimyo Shrimp Tempura
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sashimi Avocado RollFresh sashimi wrapped in avocado and rolled with sushi rice and seaweed, offering a delicate balance of seafood and creamy avocado.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Snowflake Pork RibsPremium Wagyu rib cuts with marbled fat, slow-cooked and seared for a tender, juicy texture and rich flavor.
Daimyo Shrimp TempuraFresh large shrimp coated in light batter and deep-fried to a crispy golden finish, preserving the natural sweetness and tenderness of the shrimp.
CuttlefishSquid is a dish primarily made with squid, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, frying, or stir-frying with vegetables, enhanced by ginger, scallions, and garlic.
Grilled Skewer PlatterThe skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
Grilled Pacific SauryGrilled smelt is a dish primarily made with smelt fish. After cleaning fresh or frozen smelt, marinate them briefly with salt and cooking wine, then place on a grill and cook over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During grilling, you can brush on a little oil or sauce to enhance the flavor.
Grilled EelGrilled eel is a dish made by marinating fresh eel and roasting it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
Lean and Tender Pork BellyA dish made with premium pork belly, slowly braised to achieve a tender texture without greasiness, offering rich flavor and satisfying mouthfeel.