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芭莉与彩虹西餐厅(成都合生汇店)

Western cuisine · ⭐ 4.3

L409, 4th Floor, Pearl River New City International Zone A, Section 3 Guanghua Avenue

Dishes

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  Thick Burned Denver Steak

  Thick-cut beef steak marinated and seared to perfection, then glazed with a special sauce for rich flavor.
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  Trending Fried Chicken Wings

  Trending Fried Chicken Wings is a dish made with chicken wings that are marinated and then deep-fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
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  Diana Steak

  A classic French steak dish featuring tender beef fillet seared and seasoned with butter, garlic, rosemary, and olive oil, served with roasted vegetables or mashed potatoes.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Australian Tomahawk Steak

  Australian Tomahawk Steak is a premium cut from grass-fed beef, slow-cooked and seared to perfection for a tender, juicy experience.
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  Australian Grain-Fed Sirloin Steak with Cheese Mashed Potatoes

  Australian grain-fed sirloin steak served with creamy cheese mashed potatoes.
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  Roasted Pumpkin Puree and Fresh Shrimp Salad

  A salad featuring roasted pumpkin puree and fresh shrimp, blended with greens and a light dressing for a balanced, savory flavor.
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  Purple Cabbage Anthocyanin Apple Juice

  A healthy beverage made primarily from purple cabbage and apples, processed by juicing and filtering. Rich in anthocyanins and vitamin C, with a deep purple-red color and a refreshing sweet-sour taste, offering antioxidant benefits.
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  American Roast Chicken

  American roast chicken features a whole chicken marinated in herbs and spices, then slow-roasted to achieve crispy skin and juicy meat.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Honey Roasted Pumpkin and Shrimp Salad

  Honey-roasted pumpkin and shrimp salad with fresh greens and nuts, dressed in a honey mustard vinaigrette.
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  Pan-Seared Sirloin with Seasonal Vegetables and Black Pepper Sauce

  Pan-seared sirloin steak served with seasonal vegetables and a rich black pepper sauce.
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  Black Truffle Slow-Roasted Chicken Leg Rice

  Black Truffle Slow-Roasted Chicken Leg Rice mainly consists of chicken legs, high bamboo shoots, and black truffles, made by slow roasting. The chicken leg has a crispy skin and tender meat, paired with the sweet taste of high bamboo shoots and the unique aroma of black truffles, offering a rich flavor.
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  Foie Gras Wellington

  A classic French dish featuring duck liver wrapped in puff pastry and baked to perfection, offering a rich, velvety texture and savory flavor.
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  Truffle Cream Mushroom Stew Chicken

  Chicken stewed with fresh mushrooms and creamy sauce, enhanced with black truffle for rich aroma and smooth texture.
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  Black Pepper Beef Noodles

  Black Pepper Beef Noodles is a Western-style noodle dish primarily made with tender beef, noodles, and black pepper. The preparation typically involves cooking the noodles and setting them aside, then slicing marinated beef into strips and quickly stir-frying until it changes color. Finally, black pepper sauce and some vegetables are added to stir-fry together, then mixed thoroughly with the noodles.

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