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Zhongji Handmade Noodles (East District Store)

小吃面食 · ⭐ 4.0

Section 12, Pedestrian Street, Shangwu Dongwu Street, CBD, Zhengdong New Area (opposite Starbucks, next to the Housing Administration Bureau)

Dishes

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  Zhongji Roast Chicken

  A traditional Chinese dish made with whole chicken marinated and slow-roasted in a secret sauce, resulting in tender, flavorful meat with a slightly crispy skin.
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  Secret-Recipe Chicken Feet in Earthen Bowl

  Chicken feet marinated in a secret sauce and slow-cooked in an earthen bowl for rich flavor and tender texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Dry-Fried Fresh Mushrooms

  Dry-fried fresh mushrooms is a Chinese dish made with fresh mushrooms that are marinated and then deep-fried. The exterior is crispy, and the inside is tender, offering a rich texture.
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  Handmade Noodles with Fried Sauce

  Hand-pulled fried sauce noodles are a home-style noodle dish, based on hand-rolled noodles and paired with a specially prepared fried sauce. The noodles are chewy and elastic, while the sauce is made by stir-frying minced meat and yellow bean sauce to create a rich flavor. After boiling the noodles, mix them with the fried sauce to enjoy.
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  Hand-Kneaded Sautéed Noodles

  A traditional Shaanxi dish featuring hand-pulled noodles served with a savory meat sauce made from minced pork and vegetables.
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  Handmade Egg Noodles

  Handmade egg noodles are made from flour, eggs, and water. The dough is kneaded by hand, rolled thin, and cut into strips. After resting, it's flattened with a rolling pin or machine, then sliced. Cooked noodles are chewy and commonly served in broth or stir-fried.
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  Signature Crispy Pork Strips

  Signature crispy pork strips are made by slicing pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior.
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  Palm-Leaf Steamed Pork Ribs with Sticky Rice

  A traditional Chinese dish featuring marinated pork ribs steamed with sticky rice and wrapped in palm leaves, resulting in a fragrant, tender, and flavorful meal.
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  Hot Braised Beef

  A Chinese dish featuring beef slow-cooked in a spiced broth, resulting in tender and flavorful meat.
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  Spicy Braised Pig Trotters

  Hot-braised pig trotters is a dish made with pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
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  Meat Ball Noodles

  A traditional Chinese dish featuring noodles tossed with a savory meat-based sauce, made by stir-frying minced pork with soybean paste and aromatics.
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  Gold Medal Crispy Pork

  Gold Medal Crispy Pork is a traditional Chinese dish made with pork that is marinated and then deep-fried after being coated with starch. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
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  Fragrant Chinese Elaeagnus Noodles

  Fragrant Chinese Elaeagnus Noodles is a Chinese noodle dish made with fresh elaeagnus buds and noodles. The elaeagnus buds are blanched and mixed with cooked noodles, then seasoned with seasonings. It has a refreshing taste and a unique elaeagnus aroma.
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  Egg Noodles with Scrambled Eggs

  A classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.
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  Spicy Mushroom Noodles

  Spicy mushroom noodles made with fresh mushrooms and hand-pulled noodles, simmered in a rich, numbingly spicy broth.

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