Huamao Hotel (Dingxing Road Branch)
其他美食 · ⭐ 3.6
No. 28 Dingxing Road (near Huanghe Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Dingxing Road (near Huanghe Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Braised Egg, Four Fortune Steamed Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: No. 28 Dingxing Road (near Huanghe Road)
- Popular dishes: Three-Thread Noodles, Braised Egg, Four Fortune Steamed Wheat Gluten, Four Happiness Braised Wheat Gluten Noodles, Fermented Black Bean Pork
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Dishes
Three-Thread NoodlesA Chinese dish featuring thin noodles stir-fried with shredded carrots, wood ear mushrooms, and meat, offering a balanced and flavorful meal.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Four Happiness Braised Wheat Gluten NoodlesA Chinese dish featuring braised wheat gluten noodles with wood ear mushrooms, yellow flowers, peanuts, and shiitake mushrooms. The wheat gluten absorbs the savory sauce, creating a rich and satisfying flavor.
Fermented Black Bean PorkA classic Chinese dish made with braised pork belly seasoned with fermented black bean paste, sweetened with sugar and aged wine, resulting in a rich, savory flavor.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Egg and Greens NoodlesA simple Chinese home-style noodle dish featuring soft-boiled eggs, fresh greens, and boiled noodles, seasoned lightly for a comforting meal.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.