Heji Congee Emperor - Rice Noodles, Rice Vermicelli, Rice Rolls, Rice Bowls (Liwan Branch)
小吃快餐 · ⭐ 3.1
No. 512-1 Guangfu North Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 512-1 Guangfu North Road, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Cantonese Pork Bun, Old Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 512-1 Guangfu North Road, Ground Floor
- Popular dishes: Dry-Fried Beef Rice Noodles, Cantonese Pork Bun, Old Fried Dough Stick, Pork Liver and Lean Meat Sausage, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Dry-Fried Beef Rice NoodlesA classic Cantonese dish made with beef, bean sprouts, onions, and rice noodles stir-fried quickly over high heat. The noodles are tender, the beef is juicy, and the dish is rich in savory aroma.
Cantonese Pork BunA Cantonese-style steamed bun filled with tender pork, known for its soft texture and savory flavor.
Old Fried Dough StickOld fried dough stick is a traditional Chinese snack made by frying fermented dough, crispy on the outside and soft inside, commonly served with soy milk or congee for breakfast.
Pork Liver and Lean Meat SausageA traditional Chinese dish made by mixing pork liver and lean meat, seasoned and stuffed into sausage casings, then steamed to create a tender, flavorful sausage.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Purple Gold Sauce Chicken FeetChicken feet marinated in a special purple gold sauce and braised until tender, offering a rich, savory flavor.
Mustard Greens and Pork Bone PorridgeA savory porridge made with mustard greens, pork bones, and rice, slow-cooked to a rich consistency.
迷你小笼包迷你小笼包是一种以猪肉馅为主要馅料，加入少量葱姜水、酱油、盐等调味料搅拌均匀后，包裹在薄皮中，蒸制而成的小型包子。外皮柔软有弹性，内馅多汁鲜美。
Sauce-Braised Supreme Rice Noodle RollA premium rice noodle roll filled with pork, shrimp, and mushrooms, stir-fried in a savory sauce for a rich, smooth flavor.
High-Calcium Pork Bone PorridgeA nourishing porridge made from pork bones and rice, slow-cooked to extract calcium-rich broth, ideal for breakfast or recovery meals.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.