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Xianghe Meat Buns · Pot Rice Noodles · Stewed Chicken (Zhangyicun Branch)

小吃快餐 · ⭐ 3.6

Unit 03, 1st Floor, Building 1, No. 2A Sanqingdi, Wujiacun (ground-floor commercial space beside Wuzhuang South Bus Stop, Shibang Business Center)

Dishes

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  Clay Pot Handmade Noodles

  Hand-pulled noodles in a clay pot with pork, greens, and mushrooms, slowly simmered for rich flavor and chewy texture.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Braised Pork Meatballs in Clay Pot

  A dish of pork meatballs made from minced pork, simmered in a clay pot with broth or water. The pork is mixed with seasonings, shaped into balls, and cooked until done, often served with vegetables like cabbage or carrots.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Braised Fish Dumplings in Clay Pot

  Potato fish tofu is a dish primarily made with fish tofu, usually accompanied by vegetables such as cabbage, carrots, and greens, slow-cooked in a clay pot. First, the fish tofu is blanched to remove any fishy odor, then combined with the vegetables and placed into the clay pot. High-quality broth or water is added, brought to a boil, and then simmered over low heat to allow the flavors to blend.

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