Zhangqiu Dumpling Restaurant
小吃快餐 · ⭐ 4.0
28 meters west of the intersection of Tiedao North Road and Taohuashan Street, South Side of Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 28 meters west of the intersection of Tiedao North Road and Taohuashan Street, South Side of Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Filling, Pan-fried Pork and Scallion Dumplings, Gele Mountain Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: 28 meters west of the intersection of Tiedao North Road and Taohuashan Street, South Side of Road
- Popular dishes: Scallion Pork Filling, Pan-fried Pork and Scallion Dumplings, Gele Mountain Spicy Chicken, Shrimp and Chinese Cabbage Stir-fry, Stir-Fried Shredded Potatoes with Aromatic Seasoning
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Dishes
Scallion Pork FillingThe pork and scallion filling is made from fresh pork and scallions. After mincing the pork, it's mixed with chopped scallions and seasoned ingredients, then thoroughly blended. This filling is commonly used for dumplings, buns, or wontons, and can be steamed, boiled, or pan-fried.
Pan-fried Pork and Scallion DumplingsPan-fried pork and scallion dumplings are made by wrapping minced pork and chopped scallions in dough, then pan-fried until the bottom is crispy and golden.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Shrimp and Chinese Cabbage Stir-fryA classic Chinese dish featuring fresh Chinese cabbage and dried shrimp, quickly stir-fried to retain crispness and natural flavor.
Stir-Fried Shredded Potatoes with Aromatic SeasoningA quick stir-fry dish made with shredded potatoes and aromatic seasonings like garlic, ginger, and chili. The potatoes are blanched and then quickly tossed in hot oil with spices for a crisp, flavorful side.
Glazed Sweet PotatoA sweet dish made by frying sweet potatoes and coating them in a glossy sugar glaze, creating a translucent, candy-like exterior.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Spicy and Sour Chicken Gizzard SoupA spicy and sour soup made with chicken gizzards, chili, vinegar, and ginger, known for its tangy and fiery flavor.
Shiitake Pork FillingA savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings, buns, or meatballs.
Spicy Stinky TofuSpicy stinky tofu made from fermented tofu, deep-fried until crispy outside and tender inside, then stir-fried with chili, garlic, scallions, and ginger.