Xisifu Vector Coffee (Binjiang Longhu Tianjie Store)
咖啡 · ⭐ 3.7
Room 5F-A-38, Longhu (Hangzhou) Binjiang Tianjie, No. 1515 Jianghan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5F-A-38, Longhu (Hangzhou) Binjiang Tianjie, No. 1515 Jianghan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danish Mango Juice, Chocolate Milk, Osmanthus Oolong Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.7
- Address: Room 5F-A-38, Longhu (Hangzhou) Binjiang Tianjie, No. 1515 Jianghan Road
- Popular dishes: Danish Mango Juice, Chocolate Milk, Osmanthus Oolong Tea, Caramel Coffee Ice Delight, Rose Lychee
China trip · China travel
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Dishes
Danish Mango JuiceA refreshing juice made from fresh mango, blended with ice and a touch of honey for a sweet and tangy flavor.
Chocolate MilkChocolate milk is made by mixing cocoa powder or chocolate with milk, usually sweetened with sugar. Stir cocoa powder or melted chocolate into hot milk until blended, then cool before serving.
Osmanthus Oolong TeaGuìhuā Wulong Tea is a beverage made by steeping dried osmanthus flowers in Wulong tea. Key ingredients include Wulong tea leaves and dried osmanthus, with the tea brewed, cooled, then mixed with the flowers to blend tea and floral aromas.- Caramel Coffee Ice DelightCaramel Coffee Ice Delight is made with concentrated coffee as the base, mixed with caramel sauce, then combined with ice and milk or plant-based milk. The drink can be topped with whipped cream or chocolate chips for a rich, layered flavor experience.
Rose LycheeRose Lychee is a dessert dish made primarily with fresh lychees, carefully combined with rose syrup or rose petals. The lychees are peeled and pitted, then mixed with rose syrup and stirred, or rose petals are sprinkled on top of the lychees, creating a unique flavor that blends the fragrance of roses with the sweetness of lychees.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.- Grapefruit Persian Fruit TeaThe grapefruit passion fruit tea is made primarily with grapefruit flesh and passion fruit (also known as passionfruit), using black or green tea as the base. It is mixed with ice and a suitable amount of syrup. To prepare, peel the grapefruit and extract the flesh, cut open the passion fruit to get its pulp, mix it with brewed tea, and serve over ice.
- High Mountain Miyun Milk TeaA premium tea blended with fresh milk, slowly brewed to extract rich flavor and smooth texture, offering a delicate balance of tea and cream.
- Watermelon Green Apple MousseA refreshing dessert made with fresh green apples and watermelon, blended into a smooth mousse with cream and gelatin.