Shan Guan Jia Green Vegetable Dumplings (Longtanwan Branch)
Hot pot · ⭐ 3.6
Longtan Yihao Courtyard
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longtan Yihao Courtyard. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon, Potato, Guards' Wood-Fired Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Longtan Yihao Courtyard
- Popular dishes: Winter Melon, Potato, Guards' Wood-Fired Roast Duck, Yanbian Steamed Bun, Almond Mushroom
China trip · China travel
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Yanbian Steamed BunYanbian Steamed Bun is a traditional Northeastern Chinese bread made from fermented dough, steamed until soft and fluffy, often served with kimchi or stewed dishes.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Roast Duck Noodle Skin RollA dish featuring thin noodle skins wrapped around succulent roast duck slices, often served with hoisin sauce, scallions, and cucumber strips.
Special NoodlesSpecial noodles made with handcrafted dough, stir-fried with vegetables and protein in a savory sauce.
Classic Crispy PorkA traditional Chinese dish made with pork, marinated and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
Chinese KaleChinese kale is a leafy green vegetable commonly stir-fried or blanched, known for its crisp texture and mild flavor.
Vegetable Pork Dumpling StewA comforting stew made with vegetable-filled pork dumplings simmered in broth, offering a savory and wholesome taste.