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A Da Seafood Restaurant (Motian Huoli Cheng Branch)

小吃面食 · ⭐ 3.9

Northeast corner of the intersection of Weixing Road and Xiantai Street

Dishes

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  Shanghai-style Spare Ribs Noodles with Two Eggs

  Shanghai-style spare ribs noodles with two boiled eggs feature fried pork ribs and handmade noodles tossed in a special sauce, offering a rich, savory-sweet flavor with strong sauce aroma.
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  Fermented Black Bean Spare Ribs with Rice Cake

  Nanru Spare Ribs and Rice Cake is a Chinese dish primarily made with pork spare ribs and rice cakes. The pork ribs are first marinated with nanru (red fermented tofu), then stewed together with rice cakes until soft and flavorful. During preparation, soy sauce and sugar are typically added to give the dish a bright red color and rich taste.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Stir-Fried Yellow Beef Noodles

  A dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
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  Stir-fried Yellow Beef with Shrimp Noodles

  Stir-fried Yellow Beef and Shrimp Noodles is a noodle dish primarily made with yellow beef and shrimp. The beef is sliced and quickly stir-fried together with shrimp, then seasoned with葱姜蒜 (scallions, ginger, and garlic) for aroma. Finally, it is mixed with cooked noodles to allow the ingredients and sauce to blend thoroughly.
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  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
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  Stir-fried Intestines with Noodles

  Stir-fried pork intestines with noodles is a Chinese dish featuring pork intestines and noodles. After cleaning, the intestines are stir-fried with葱姜蒜 and chili, then mixed with cooked noodles to absorb the rich flavor.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Spicy Chicken Cubes with Noodles

  Spicy diced chicken with noodles is a Chinese dish featuring diced chicken and chili as main ingredients. The chicken is marinated, stir-fried with dried chilies and Sichuan peppercorns, then mixed with boiled noodles. Garlic and ginger are added for aroma.
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  Sauce-braised Angus Beef Noodles

  Thin slices of Angus beef are stir-fried with green peppers, onions, and other ingredients, then mixed with cooked noodles. The sauce typically includes doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and minced garlic, resulting in a rich and flavorful dish.
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  Stir-fried Pig Liver and Eel Noodles

  A Chinese noodle dish featuring pig liver and eel strips stir-fried in a savory sauce and tossed with cooked noodles, seasoned with soy sauce, doubanjiang, ginger, and garlic.
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  Stir-fried猪腰 with Sauce Noodles

  Spicy sauce stir-fried pig's kidney with noodles is a Chinese noodle dish featuring pig's kidney as the main ingredient. The pig's kidneys are cut with diagonal slashes and blanched, then stir-fried with fermented broad bean paste, garlic, ginger, and other seasonings before being mixed with cooked noodles. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and the sauce flavorful.

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