Taishan Fire Cake Freshly Ground Soy Milk (Liaoning Road Branch)
小吃快餐 · ⭐ 3.7
F1 Floor, Yinjie Shouzuo Building, No. 153 Liaoning Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Floor, Yinjie Shouzuo Building, No. 153 Liaoning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Fire Cake, Oil-fried flatbread, Seaweed Fire Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: F1 Floor, Yinjie Shouzuo Building, No. 153 Liaoning Road
- Popular dishes: Potato Fire Cake, Oil-fried flatbread, Seaweed Fire Cake, Sugar-crusted flatbread, Crispy Bone Buns
China trip · China travel
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Dishes
Potato Fire CakeA Chinese home-style dish made by mixing mashed or sliced potatoes with flour, forming into cakes, and pan-frying until crispy outside and tender inside.
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Seaweed Fire CakeA traditional Chinese pastry made with seaweed and flour, filled with seasoned seaweed and baked until crispy outside and tender inside.
Sugar-crusted flatbreadSugar-crusted fire cake is a traditional Chinese pastry made from flour, sugar, and oil. The dough is divided into small pieces, rolled into rounds, filled with sugar paste, folded into半 circles or crescents, then baked until golden and crispy.
Crispy Bone BunsCrispy Bone Buns is a Chinese snack made primarily with pork cartilage, flour, and seasonings. The cartilage is mixed with dough and baked, resulting in a crispy exterior and a flavorful interior with a rich texture.
Bamboo Shoot PancakeA savory pancake made with bamboo shoots and flour, pan-fried until golden brown, offering a crispy exterior and tender, flavorful interior.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Red Bean Fire CakeA traditional Chinese pastry with a crispy outer shell and sweet red bean filling, baked or fried for a delightful texture.
Tofu Fire CakeA traditional Chinese snack made by wrapping pan-fried tofu in a baked dough, offering a crispy exterior and tender interior.
Pork Tenderloin Fire CakePork tenderloin stir-fried and served in a crispy flatbread, with scallions and sauce.