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Jimma Lamb (Tangqiao Beijing Road Branch)

Home-style Chinese cuisine · ⭐ 3.7

No. 133 Beijing Road

Dishes

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  Cold-dressed kelp

  Cold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Salted Egg-Baked Crab

  Salted egg-baked crab is a dish made with fresh crabs and salted egg yolk. After cleaning and blanching the crabs, they are stir-fried with sautéed egg yolk to absorb its rich flavor, resulting in a delicious taste.
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  Garlic Salted Pork

  Garlic salted pork is a dish made primarily with salted pork and garlic. The salted pork, cured and firm with rich flavor, is stir-fried with sliced or crushed garlic to release its aroma using the pork's fat. Typically, the pork is blanched first to reduce saltiness, then cooked with garlic for balanced flavor.
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  Lemon Clear Water Lobster

  Fresh lobster is gently cooked in clear water with lemon juice, resulting in a delicate and refreshing dish with bright citrus flavor.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  White Soup Lamb Spine

  White soup with lamb spines uses lamb vertebrae as the main ingredient, blanched and simmered slowly with ginger slices, scallions, and water to create a clear broth that preserves the natural flavor of the meat without excessive seasoning.
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  Secret-Recipe Lamb Shank Bones

  Secret-style lamb shank bones are made from fresh lamb leg bones. After blanching to remove fishy odor, they are slowly stewed with various spices and seasonings. Main ingredients include lamb shank bones, ginger, scallions, star anise, cassia bark, and Sichuan pepper. Through long-time stewing, the bones become tender and the meat soft and succulent, with a rich and flavorful broth.
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  Braised Mother Crab in Wine

  Fresh mother crab marinated in a secret blend of wine, ginger, and scallions, resulting in tender, flavorful meat with a rich wine aroma.
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  Spicy Lamb Spine Soup

  Red broth lamb spine is a dish featuring lamb vertebrae, typically simmered with chili, Sichuan pepper, ginger, scallion, and star anise. After blanching to remove odor, it's slowly stewed with spices until tender and flavorful.
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  Spicy Crab

  Spicy crab is a dish made with fresh crabs, typically river or sea crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The crabs are cleaned, blanched or pan-fried, then cooked with seasonings to absorb the flavors.

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