Wang Chun Guang Breakfast (Shunhe Road Store)
小吃快餐 · ⭐ 4.0
Southwest corner of the intersection of Shunhe Road and Shunhe North Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Shunhe Road and Shunhe North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wusu Beer, Five-Spice Soybean Porridge, Stir-fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Southwest corner of the intersection of Shunhe Road and Shunhe North Street
- Popular dishes: Wusu Beer, Five-Spice Soybean Porridge, Stir-fried Noodles, Spicy and Sour Soup, Tofu Foam
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Dishes
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
Five-Spice Soybean PorridgeFive-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
Stir-fried NoodlesA Chinese dish featuring noodles stir-fried with vegetables and meat, seasoned with aromatic oil and broth for a rich flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tofu FoamDouban is a paste-like food made primarily from yellow beans, soaked, ground into slurry, and boiled. The beans are ground, mixed with water, and boiled while stirring continuously to prevent burning. A pinch of salt or seasoning can be added. It has a smooth, thick texture.
Fragrant Eight Treasure PorridgeA rich and sweet porridge made with eight ingredients including glutinous rice, red beans, lotus seeds, and dates, traditionally served as a nourishing breakfast or dessert.