Changzhou Silver Noodle House (Xiangjiang Huating Branch)
小吃面食 · ⭐ 4.3
怀德中路135号102、106
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 怀德中路135号102、106. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Malan, Changzhou Steamed Buns, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 4.3
- Address: 怀德中路135号102、106
- Popular dishes: Cold-Mixed Malan, Changzhou Steamed Buns, Steamed Egg, Rice Porridge, Red Soup Silver Noodles
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Dishes
Cold-Mixed MalanA refreshing dish made by mixing fresh Malan greens with garlic, sesame oil, and soy sauce, served chilled.
Changzhou Steamed BunsChangzhou steamed buns are a traditional snack from Changzhou, Jiangsu, featuring thin wrappers filled with savory pork and shrimp filling, steamed to perfection for a juicy, flavorful bite.
Steamed EggA simple and nutritious dish made by steaming eggs with water or broth until tender and smooth.
Rice PorridgeA smooth, rice-based porridge made by boiling ground rice in water, commonly served as a baby food or breakfast dish.
Red Soup Silver NoodlesA spicy and aromatic noodle dish made with fine silver noodles in a rich red broth, typical of Sichuan cuisine.
Bamboo Shoot and Pork Noodles SaladA refreshing cold noodle salad featuring bamboo shoots and pork, tossed in a savory dressing.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
酸甜咕咾肉酸甜咕咾肉是一道以猪肉为主要食材的中式菜肴，通常选用猪里脊肉切块后裹上淀粉糊，油炸至金黄酥脆。随后用番茄酱、糖、醋、蒜末、姜末等调制的酸甜汁浇淋，使肉块均匀裹上酱汁。成品色泽红亮，口感外酥里嫩，酸甜适口。
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
Vegetable and Pork BunA traditional Chinese steamed bun filled with a mixture of pork and fresh vegetables, known for its savory flavor and soft texture.
Chicken Soup Dumplings with Vegetable and Meat FillingDelicious dumplings filled with pork and vegetables, simmered in a rich chicken broth for a savory and satisfying meal.