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Chao Yin Yue Ka (Huangsha Branch)

咖啡 · ⭐ 3.9

Guangbai Chuangfu Port Cultural & Creative Park, Approximately 70 Meters Northwest of the Intersection of Huangsha Hou Dao and Huangsha Dadao

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Butter Latte

  The Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
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  Butter American

  A small buttered American breakfast is a simple and delicious Western breakfast dish. It features freshly baked toast spread with smooth butter, paired with a rich cup of American coffee, delivering the classic American breakfast flavor.
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  Chocolate Bobo

  Chocolate Bobo is a creative dessert made primarily from dark chocolate, milk, light cream, tapioca starch, and sugar. The chocolate is melted with milk and cream to form a smooth sauce. Tapioca starch is mixed with water to create small pearls, which are cooked until chewy. The chocolate sauce is then combined with the boba pearls and chilled until set. The dessert features a rich chocolate flavor with a smooth texture and chewy pearl accents.
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  Worker's American

  A fusion dish featuring grilled chicken breast with classic American burger sauce, lettuce, and tomato in toasted buns—symbolizing the daily fast food of office workers.
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  Fortune Lemon Da Hong Pao

  Fortune Lemon Da Hong Pao is a creative beverage made with high-quality Da Hong Pao tea as the base, combined with fresh lemon juice and lemon slices. The tea leaves are brewed to produce a rich tea broth, which is then cooled and mixed with freshly squeezed lemon juice, followed by adding several slices of fresh lemon. It can be sweetened with rock sugar or honey according to preference. The final product has a robust tea aroma with a refreshing lemony tartness, offering a complex and layered taste.
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  Coconut Tieguanyin

  Sheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
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  Cheese Thick Latte

  A creative drink blending coffee and dairy, made with espresso, fresh milk, and cheese sauce for a rich, smooth texture.
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  Cheese Light Milk Tea

  A refreshing blend of milk tea and creamy cheese foam, offering a smooth and sweet taste.
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  Jasmine Milk Bubble Tea

  A refreshing green tea base infused with jasmine flowers, blended with milk and topped with chewy tapioca pearls for a smooth, sweet taste.
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  Medicinal Chicken Offal Soup Rice Noodles

  Medicinal Chicken Offal Soup Rice Noodles is a soup noodle dish that incorporates traditional medicinal cuisine concepts. Main ingredients include fresh chicken offal (such as heart, liver, gizzard), thin rice noodles, and mild Chinese herbs like angelica root, astragalus, and goji berries. The offal is cleaned and simmered with the herbs to create a clear, nourishing broth. Rice noodles are cooked separately, placed in a bowl, and topped with the hot medicinal soup and offal, garnished with chopped scallions or cilantro. The broth is clear, savory, and carries a subtle herbal aroma.
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  Crab Roe Noodles

  Crab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.
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  Butter Milk Toast

  Butter Milk Toast is a simple snack made primarily with thick slices of toast. Key ingredients include thick toast slices, butter, milk, and a small amount of white sugar. During preparation, the toast slices are soaked in a mixture of milk, melted butter, and sugar until fully absorbed. They are then pan-fried or baked in an oven over medium-low heat until both sides turn golden brown and crispy. The finished product has a fragrant, crispy exterior and a soft, moist interior with a rich aroma of butter and milk. It is commonly served as a breakfast or afternoon tea snack.

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